Many people dislike burnt pizza crust, yet it’s a common occurrence on pizzas served worldwide. Whether you’re baking a pizza in a wood-fired oven, a convection oven, or even on a pizza stone, there’s a risk of the pizza crust burning. If you’re looking to discover how to stop the bottom of pizza from burning in a pizza oven, we’ll provide you with some helpful tips.
Whether you are just starting to bake pizzas or are an experienced pizzaiolo, this problem can occur to many.
Therefore, at Best Home Pizza Ovens, we have come to select an article that will clear up all your problems related to the bottom of a burnt pizza and all other problems even in case you burn your pizza. Without further ado, let’s get started!
How To Prevent Pizza Base From Burning
To prevent your pizza crust from burning, you have to find the root of the problem. So, determine your problem and follow the corresponding steps to get a perfect pizza bottom every time.
Excessive Heat
If you have a professional oven that exudes heat from below the surface, you may have the problem of having excessive heat on your pizza. As a result, direct exposure can burn the bottom of the pizza, whether you are baking it directly on the oven rack or using a pizza stone or steel.
While there may be many appliances on the market that are used for baking pizza, pizza stone, pizza crisper, pizza steel and pizza pan are becoming more and more famous. If you want to know more about pizza baking appliances, Click here.
Something that most professional bakers seem to recommend is a hot pizza crust. However, the result may vary differently in ovens of different powers. So, if your pizza crust frequently cracks or has black spots all over it, the first thing you should try is to bake the pizza on a higher rack inside the oven.
If you bake your pizza directly on the grill, try using a crisper pan to ensure you have a charred but not burnt pizza bottom.
The goal is to ensure your pizza has evenly surrounding heat rather than focusing on direct heat. If you’ve tried baking with pizza steels before on a higher rack and our pizza base still burns, use a baking sheet in the middle of the pizza and pan. This way, the heat will not reach directly to the surface of the pizza and will be distributed evenly.
The correct temperature is always essential in a pizza oven. If you’re a pizza master who keeps throwing pizzas one after another into the oven, make sure you use the same opposition for each pizza. Replicating the positions of the pizza will help you achieve the desired temperature. Even if the first pizza is about to burn, the next ones will be perfect.
Excess Sugar
Sure, we all like to get a little sugary sometimes with the dough. Adding sweaters to the dough can be common for your pizza. However, too much sugar can cause sugar granules to accumulate near the bottom of the pizza. Therefore, the end result will be a burnt pizza bottom.
So the solution to this is not to add excessive amounts of sugar. However, if your recipe calls for a certain amount of sugar, which causes the crust to brown, cook the pizza longer at a lower temperature.
Most people use sugar to nicely brown or char the sides and bottom of the pizza. But if it bothers you, consider ditching the sugar from your pizza dough recipe.
Excess Flour
We all love to show off some salty action with our flour before transferring our pizza from the counter to the baking sheet. While it may seem like the most cinematic thing to do, it may not be so good for your pizza.
Flour is a dry ingredient, which means it is prone to burning faster. So, if the flour you’re pouring on top of your baking crust becomes clumpy and sticks to the pizza, you’ll definitely have a charred bottom.
Especially if your pizza has cheese on it, it will accumulate more heat on the bottom and the flour will surely stick and burn. Therefore, we suggest using only the necessary amount of flour to sprinkle on the pizza base. Or you risk eating a burnt cheese pizza!
The best solution to have a perfect pizza base is to get a perforated pizza peel. The holes in the tray ensure that there is enough ventilation around the pizza and that there is no risk of burning the base.
Cold Frozen Pizza
When you get a delicious and authentic Neapolitan frozen pizza, you are definitely in for a treat; However, not defrosting frozen pizza properly can cause the bottom of the pizza to burn.
When you put frozen pizza directly on the heat, the bottom is bound to burn. So if you are a regular frozen pizza fan, we recommend that you get one Electric pan to facilitate the cooking of your Margherita pizza.
Therefore, be sure to never place frozen pizza directly into the wood-burning or convection oven. It can lead to a hard, burnt or undercooked pizza, which will undoubtedly be unpleasant to eat.
Undercooked Ingredients
If you tend to throw the ingredients haphazardly on top of the pizza, the heat will not be able to pass through evenly. Therefore, it can become a cause for your pizza to have a burnt bottom.
To make pizza it is necessary to place the individual ingredients correctly. Therefore, we suggest that you consider the ingredients and their texture before you start baking your pizza. Make sure each side is filled with toppings the same way as the other; Otherwise, you run the risk of burning it on one side and being undercooked on the other.
Even if you have a frozen pizza on hand, you can spice things up by adding whatever toppings you prefer.
How to clean a pizza stone
A pizza stone is a great way to get that crispy crust you love on your homemade pizzas. However, if not cleaned properly, it can become stained and difficult to use.
If you’re struggling with a burnt pizza stone right now because you haven’t read this article before, we’ve got your back! Let’s look at the easiest way to clean a burnt pizza stone below.
After use, your pizza stone will most likely develop a blackened layer of grease and oil. You may not have a problem with this until it starts to smoke.
When a pizza stone heats up, many oils start to smoke. The rancidity of the oils causes these odors. To clean your pizza stone, use a solution of baking soda and water. The soda will loosen the oil and grease.
The first step in the cleaning process is to scrape away all food debris. You can use a bench scraper to do this. If this is too difficult, you can also use a dull table knife to remove food crumbs.
The most important part of cleaning baked cheese and rind is removing them. You can use silicone or nylon scrapers, or rubber spatulas to do this. Using scrapers or metal tools can scratch the stone and damage it. Instead, use a soft cloth to clean the stone. When the stone is dry, you can clean it again. It is essential to let it cool overnight so that the cheese and dough do not stick.
If burnt food is stuck to the stone, you can use a cleaning solution of caustic soda and hot water. You should soak the stone in this solution for five to twenty minutes and then scrub the surface with a metal scouring pad. Once the solution is ready, let the stone cool overnight. Make sure you dry it well after cleaning so it doesn’t rust.
Conclusion
Cleaning the pizza stone can always be a mess if you burn the bottom of the pizza. Therefore, it is essential to ensure that the pizza base is delicious and does not burn. If you’re new to baking pizzas, or even using frozen pizzas, use a guide to help you find the method that best suits your needs.
