Pizza Without Tomato Sauce – What??

Introduction

When you think of pizza, the first thing that comes to mind is probably a slice of cheesy goodness with a tomato sauce base. However, the world of pizza is far more diverse than that, and there are countless variations that don’t rely on tomato sauce. In this article, we’ll explore the exciting world of pizza without tomato sauce, from its origins to creative recipes you can try at home.

The Origins of Tomato-less Pizza

A Historical Perspective

Pizza has a rich history that dates back centuries. The classic Margherita pizza, with tomato sauce, mozzarella cheese, and basil, was created in Naples, Italy, in the late 19th century. But before the introduction of tomatoes to Europe, pizza looked quite different. Ancient Romans used olive oil and local herbs to flavor their flatbreads, and this tradition laid the foundation for tomato-less pizza.

Modern Variations

Today, pizza without tomato sauce is a global phenomenon. In many regions, chefs have adapted the traditional pizza recipe to accommodate diverse tastes and dietary preferences. Let’s delve into some of these delightful variations.

Can pizza be without sauce?

Pizza without tomato sauce – say it isn’t so!!  Well, it’s a thing, and by all accounts it can be a good thing.

Our last article spoke about the best tomatoes to use in your pizza sauce, and one astute reader suggested to us that tomatoes are not necessarily the foundation of a great pizza, specifically if you are making a white pizza.  So, what is this ‘white’ pizza he speaks of??

White Pizza is basically a pizza made without tomato or marinara sauce and is generally topped with white cheeses – commonly known as a Pizza Bianca. 

White Pizzas are not as uncommon as you may think.  It’s just that whenever we think of pizza, it almost always has a tomato-based sauce.

Just because White Pizza’s don’t have tomato sauce doesn’t mean they are not equally as good.  Nor does it mean that there are only a few boring recipes.  With just a handful of different ingredients you can make a variety of delicious pizzas. 

Does Pizza Have to Have Tomato Sauce to Be Pizza?

The age-old question that pizza enthusiasts often ponder: does pizza really need tomato sauce to qualify as pizza? In this section, we’ll dive into the debate surrounding the necessity of tomato sauce on pizza and explore various perspectives on what truly defines this beloved dish.

Traditionalists’ Take

Traditionalists argue that a classic pizza should indeed have tomato sauce. They point to the Margherita pizza, created in Naples, Italy, as the epitome of pizza perfection, with its simple but iconic combination of tomato sauce, mozzarella cheese, and fresh basil. For them, deviating from this formula may result in a dish that, while delicious, strays too far from the essence of pizza.

The Creative Departure

On the other side of the debate are those who celebrate the creative potential of pizza without tomato sauce. They believe that pizza is a versatile canvas where toppings and sauces can vary widely. According to this perspective, pizza transcends traditional boundaries, and innovation is not only welcome but encouraged. After all, culinary evolution is what keeps our taste buds intrigued.

Regional Variations

It’s essential to consider that pizza means different things to different people around the world. In Italy alone, you’ll find numerous regional pizza styles, some with tomato sauce, and others without. For example, the pizza bianca of Rome features no tomato sauce but instead relies on olive oil, rosemary, and sea salt for flavor.

Personal Preference

Ultimately, the answer to whether pizza must have tomato sauce comes down to personal preference. Pizza is a highly customizable dish, and what one person considers the perfect slice may differ drastically from someone else’s ideal pizza. Whether you adore the classics or enjoy exploring inventive variations, the beauty of pizza lies in its ability to cater to individual tastes.

What can I use instead of tomato sauce on pizza?

Cheese. How many different cheeses can you think of? There are so many to choose from and each will give a great, unique taste to your pizza. Great cheese pizza toppings include mozzarella, ricotta, parmesan, pecorino, gorgonzola, provolone and blue cheese.

Oil. Good quality olive oil, of course.  But what about infused oil? Herb infused or Spice infused. 

Herbs.  Don’t forget about these.  Just like cheese, there are countless varieties all with their unique flavor. So mix up your pizza toppings with an assortment of different herbs.  Great herb pizza toppings include basil, oregano, thyme, pepper and rosemary.  Not only do herbs offer a great taste to your pizza, but they give off such a wonderful aroma and will make your pizza eating experience so much greater.

Garlic.  And lots of it – fresh is best!

Just because you aren’t using tomato sauce, doesn’t mean you have to only use cheese and oil.  You can still use other toppings like prosciutto, pancetta, Italian sausage; vegetables – pickled, roasted, grilled or fresh (just not tomatoes!); mushrooms and olives.

There are hundreds of good recipes out there.  Just go and look.  Or better still, be a little inventive and chuck on whatever you want and have left over in your fridge.

Don’t let the White Pizza be the poor cousin to the better known tomato based pizza.

What is your favorite White Pizza recipe? Add comments below and share your recipes.

Exploring Tomato-less Pizza Options

Pesto Paradise

One popular alternative to tomato sauce is pesto. The vibrant green sauce made from basil, pine nuts, Parmesan cheese, and olive oil adds a burst of flavor to your pizza. Top it with fresh mozzarella, cherry tomatoes, and a sprinkle of pine nuts for a mouthwatering experience.

White Pizza Wonder

White pizza, with its creamy base of ricotta, mozzarella, and garlic, is a delightful departure from the norm. Add some sautéed spinach, artichoke hearts, and a drizzle of olive oil for a Mediterranean-inspired treat.

BBQ Bliss

Barbecue sauce can transform your pizza into a smoky, savory delight. Layer it on thin crust, add shredded chicken, red onions, and cilantro, and you’ve got yourself a BBQ chicken pizza that’s sure to please.

Seafood Sensation

For seafood lovers, a shrimp scampi pizza can be a revelation. Garlic butter, white wine, and lemon juice create a luscious sauce, while shrimp, parsley, and a touch of red pepper flakes add complexity and heat.

Pizza Recipes Without Tomato Sauce

Carbonara Pizza

Indulge in a Savory Delight with a Twist

In the realm of culinary creativity, some combinations seem improbable until they’re tasted. One such fusion that tantalizes the taste buds is the Carbonara Pizza. This delightful dish combines the creamy richness of carbonara sauce with the traditional Italian pizza

Understanding Carbonara Pizza

Carbonara Pizza is a delightful twist on two beloved Italian classics – pizza and carbonara pasta. This culinary masterpiece merges the crispy, thin crust of pizza with the creamy, savory goodness of carbonara sauce. The result? A mouthwatering fusion that captures the essence of both dishes.

Prep time15 minutes
Cook time7 minutes

Nutritional information (per serving)
Calories 455 kcal
Fat 27g
Carbs 10g
Fibre 9.3g
Protein 34.6g
Sugar 3g

The Art of Crafting Tomato-less Pizza

Perfecting the Crust

No matter which sauce you choose, the crust is key. A thin, crispy crust complements pesto and white pizza, while a thicker one can stand up to barbecue sauce or seafood toppings. Experiment with different dough recipes to find your ideal base.

Fresh Ingredients Are Key

Since tomato-less pizza relies heavily on other ingredients, make sure they’re fresh and high-quality. Use the best cheeses, herbs, and toppings you can find to create a truly memorable pie.

Creative Toppings

Get creative with your toppings! Sun-dried tomatoes, roasted garlic, caramelized onions, and even fruit like figs or pears can elevate your tomato-less pizza to gourmet status.

Conclusion

Pizza without tomato sauce offers a world of culinary possibilities. Whether you’re exploring traditional alternatives or inventing your own unique creations, this twist on a classic favorite is bound to delight your taste buds. So, the next time you’re in the mood for pizza, don’t hesitate to think outside the tomato sauce can.

Now that you’re armed with knowledge and inspiration, it’s time to embark on your tomato-less pizza adventure. Access the recipes and start creating delicious pizzas today.

FAQs

1. Can I use tomato-less sauce on a regular pizza with tomato sauce? Absolutely! Mixing tomato-less sauce with traditional tomato sauce can create a unique and layered flavor profile.
2. Are there any vegan tomato-less pizza options? Yes, you can make vegan pizza by using dairy-free cheeses and plant-based sauces like cashew cream or vegan pesto.
3. What’s the best cheese to use for a white pizza? Mozzarella, ricotta, and goat cheese are all excellent choices, but it ultimately depends on your personal preference.
4. Can I use store-bought pizza dough for tomato-less pizza? Yes, store-bought dough works well and can save you time in the kitchen.
5. Where can I find more tomato-less pizza recipes? You can find a wide range of tomato-less pizza recipes online, on cooking websites, or in cookbooks dedicated to pizza variations.